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Chlorine is a chemical commonly used to disinfect drinking water and make it safe for human consumption. It is effective in killing bacteria and other microorganisms that can cause waterborne illnesses. Chlorine is also used to reduce the taste and odor of water, and to prevent the growth of algae and other aquatic organisms. While chlorine is generally safe for human consumption, it can cause health problems if consumed in...

In the first blog in our series, we looked at the topics of asbestos in general, the fields of application, the dangers of asbestos and the risks. In the following, the various test procedures for detecting asbestos will be examined in particular and their advantages and disadvantages outlined. The primary objective here is to provide an overview of which test procedures are most suitable if you suspect the presence of...

Around nine out of ten people in England get their drinking water via the seemingly simplest route: via the public drinking water supply systems. These are operated professionally and the quality of the water entering households is closely monitored. However, more and more people are now using the alternative: their own domestic well, which also uses groundwater and flows into the public drinking water supply. Well water can offer many...